Beyond Dessert provides a wide range of dessert table services. Blow designed the brand identity and a cakepop packaging for client. The custom-made cakepops are stylish and lovely in a packaging format that can protect the cakepops as well as making the cakepops easy to carry.
Miss Jessie’s, a line of premium haircare products for curly hair, was created by the granddaughters of Brooklyn Hair Queen Bee, Miss Jessie. Miss Jessie’s had an established, high end hair product but needed to refine its packaging to make it consistent as they expanded their product line. They came to us wanting to maintain a lot of copy on the labels and incorporate an apothecary look. The challenge was in creating a hierarchy for headline and body copy so that it was easy to read the bold product name while maintaining the elegance of the typographic hierarchy regardless of the amount of copy. The typography is highly crafted to fit just right, and we carefully created a style guide of fonts for the labels. The Miss Jessie’s packaging has been one of the most popular projects we’ve ever done, it’s been published on dozens of blogs and in several printed publications.
http://www.hyperakt.com/work-detail/140
Sullivan Street Bakery makes some of the best bread in New York City. With almost two decades under its belt, it’s a venerable institution in the city’s culinary circles with many top restaurants serving its bread daily. Jim Lahey, the man behind the ovens, is expanding the bakery’s product offerings. He asked us to work in partnership with creative director Greg Crossley on developing a packaging system that would extend the visual language of the bakery across all new and future products.
http://www.hyperakt.com/work-detail/253
http://packaginguqam.blogspot.com/2011/05/les-maudits-biscuits-caron-guan.html
via http://packaginguqam.blogspot.com/2011/08/jobeur-pier-philippe-rioux.html
