Book designed and published in the aftermath of a one year AIR program. Artists Tom Tlalim (II/NL) Lieven De Boeck (BE), Frank Havermans (NL), Shinji Otani (JP) and Sachi Miyachi (JP) brought about new perspectives on the Amsterdam Zuidas area; an enormous urban project. The outcome was displayed in an exhibit; further considerations are highlighted in a publication.
Look book for fashion designer Ulrika Sandström and her autumn/winter collection 07–08 Confetti. 24 images are placed in a sequence and a new image follows directly after the previous one. Naturally, the format generates the croppings of the images. Photography by Magnus Klackenstam.
Michigan by Alec Soth & Brad Zellar. Published by Little Brown Mushroom.
How to Survive The Hague is a survival guide containing very useful information for international students studying at the Royal Academy of Art. Find out how our public transport works, how to find a job or where to get drunk in The Hague.
The Next Big Thing is Issue nº 64 of Sandberg Institute’s De Verenigde Sandbergen magazine. It doubled as a catalogue for their Design Department’s 2009 graduation exhibition. After interviewing graduates, the concept of media outlets cutting and pasting emerged to inspire the design. The editorial played on The New York Times’ media mantra “All the news that’s fit to print.”
Tiramisu – In Between The Folds. 2013.
Today we speak to Little Ong, co-founder and creative director of fFurious from Singapore.
Yanda: Tell us about yourself and what you do.
Little: My name is Little Ong, and I’m a founder and creative director of fFurious, a multidisciplinary creative agency in Singapore. Little is my birth name, which my grandpa gave to me. He told me that since I was his first grandchild, he wanted me to grow up being modest. It was hell going through primary school with that name, so I’m glad I found my way into the creative industry where this unusual name actually works to my benefit.
How would you describe your work in one sentence?
To better lives through design.
How did it get started?
It was 1999 when 3 good friends, Melvyn Lim, Joanne Tay and myself, got together and decided to see where creativity with no boundaries would take us.
Do you treat it as a job?
With all the responsibility that comes with it.
Are you having fun at it right now?
I can’t imagine there’s another job for me that allows me to do so many of the things I like while I get paid for doing them. The fun comes when I get to learn new things all the time, about the process of creativity, people and their work, new ways of seeing and doing things, technology and picking up new skills. All these keep me infinitely occupied and interested.
What do you actually enjoy doing?
Too many things actually, so this job suits me rather well since I’m able to explore different facets of creativity. For non-work fun, I enjoy photography through my trusty iPhone. I post my photos on Instagram, you can follow me @littleong. And I enjoy cooking quite a bit.
How often you spend time doing them then?
The great thing about mobile photography is that it happens anytime. I could be taking a walk, cycling, going to a gig, having a meal or away on a holiday, and there’s always something that I would find interesting to capture. I cook at night and in the weekends when I have time.
Have any daily routines you cannot do without?
Coffee makes my day complete.
When is your favourite day of the week and why?
Sunday because I get to sleep till noon undisturbed.
Are you seeking a work life balance?
Constantly, but it’s tough. I think it’s a major dilemma for most creative people that they seem to be working at any time of the day as we seek inspiration in so many things that we do. And being a business owner, that makes it even tougher. But I do try to keep my weekends free of work to catch up on personal things.
How important do you think it is?
I think it’s absolutely healthy to lead a balanced life. At times, you have to step away from the work to be able to come back to it with a better perspective.
What about seeking happiness?
All the time. One of my favourite quotes is by Walt Disney whose mission statement for the Disney company was “To Make People Happy”.
What is your definition of happiness?
Hot crispy prata with fish curry.
What are the things that keep you sane?
Blue sky, calm sea and an empty beach.
What do you do when you get time off?
I go to music gigs, dig for records, cook a meal, watch a movie, catch up on a TV series, or I try to get in some exercise which usually involves either cycling or skateboarding.
Singapore Biennale 2013.